Page 7 - ACTIVE SCIENCE 4 TOC
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LET’S
                   REVISE


                •  Leaves have various shapes and sizes.
                •  They are the food manufacturers of the plants.

                •  The flat part of the leaf is called blade or lamina.
                •  The leaf has a main vein called the midrib.

                •  The exchange of oxygen and carbon dioxide takes place through the stomata.
                •  Inter-relationship between plants and animals helps to keep balance in nature.




              Glossary
                   •  Photosynthesis    :   Photosynthesis is the process through which plants use

                                                  water, sunlight and carbon dioxide to make their food and
                                                  release oxygen in the air.

                   •  Cuticle                 :   The protective outer waxy coating of the leaf.
                   •  Petiole                 :   The stalk by which a leaf is attached to the stem.

                   •  Stomata                 :   Tiny openings on the leaf for the exchange of gases.

                   •  Chlorophyll             :   The green pigment in the leaves which gives green colour to
                                                  the leaves.

                   •  Food chain              :   A chain that shows the dependance of food of one organism
                                                  on another.





              Practice Time

                  A. Tick the correct option.

                  1.  The plants take carbon dioxide from the atmosphere through _____________.
                      a. roots                                             b. stems

                      c. flowers                                           d. leaves
                  2.  Which part of the plant takes in carbon dioxide from air for photosynthesis?

                      a. Vein of a leaf                                    b. Stomata

                      c. Roots                                             d. Sepals
                  3.  The food in plants, is stored as _____________.

                      a. starch                                            b. chlorophyll
                      c. oxygen                                            d. stomata





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