Page 60 - Active Science 5 Ebook and Activity
P. 60

Life Skills Activity

          Fill up the table below and then copy it neatly onto a big chart for the class.


                                                                 How many people
                   Disease              How it spreads?                                         Prevention
                                                                  get the disease?


















          Research and Development

            1.  Take an empty pack of chips or chocolate. Find out the quantity of proteins, carbohydrates,
               calories present in it. Now compare it with any other nutritious food item. What do you
               observe? Does eating  junk food items really make you healthy?
            2.  Collect information about preventive measures taken by the government agencies to check

               the spread of communicable diseases.



          Field Trip

          Visit a nearby hospital. Gather some more information about deficiency diseases from the doctor
          or from the internet. Make a PPT or a slide show to generate more awareness among students

          of your class and locality.



          Yummy Activity


          High in calcium,  protein and  probiotics, yogurt  is  a  delicious  and  healthy  food made  from
          fermented milk. Yogurt forms when the sugar lactose present in milk is fermented into lactic
          acid due to the presence of good bacteria. Lactic acid lowers the pH in milk and makes it more
          acidic and therefore, tangy. Acidity causes the proteins present in milk to coagulate and this
          results in thick creamy texture. This is how you get a thick, creamy and tangy yogurt.

          Prepare frozen yogurt with the help of your teacher or mother at home.


               Net Work
           •  To perform an activity on deficiency diseases, log on to

               http://www.funtrivia.com/playquiz/quiz17280813ca0c8.html
           •  To conduct an experiment to prevent communicable diseases from spreading, log on to
               http://www.cdc.gov/bam/teachers/documents/epi_4_hand_wash.pdf

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