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3.  Rice           _________           9.  Tomato       _________         15.  Milk         _________

            4.  Egg            _________          10.  Mango        _________         16.  Ice cream  _________

            5.  Bread          _________          11.  Turnip       _________         17.  Chocolate  _________
            6.  Fish           _________          12.  Carrot       _________         18.  Beet root  _________





           V ariation in Food Requirements

          The requirement of nutrients of different persons may vary depending on different factors.

           •  Age of a person: Growing children need more proteins in their diet. Old people

               need less proteins.

           •  Sex of the person: A male needs more food than a female. However, the iron and
               calcium requirement of a female is higher than males.

           •  Nature of the work: A labourer who does hard manual work requires more energy
               rich food than a clerk who does table work in the office.

              The following table gives information about different food items that children of

               your age should eat daily.

          Table: Vegetarian and non-vegetarian food items for different age groups.

           S.No.             Food                                  Recommended Diet For

                                               Vegetarians (10 –12 years)        Non-vegetarians (10-12years)


           1.               Cereals                      320 gm                              320 gm



           2.               Pulses                        60 gm                               60 gm

                      Other vegetables
           3.                                             50 gm                               50 gm
                      (roots and stems)

           4.               Fruits                        50 gm                               50 gm

           5.                Milk                        250 gm                              250 gm


           6.            Fats and oils                    35 gm                               35 gm



           7.         Meat, fish and egg                     -                                30 gm


           8.         Sugar and jaggery                   50 gm                               50 gm






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