Page 49 - Active Science 5 Ebook and Activity
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recovering from illness require proteins in large quantity.
              Meat, fish, eggs, milk and milk products, pulses, soyabean,

              etc., are rich sources of proteins.

          •  Vitamins and Minerals:  These  are  found  in  a  huge                            Protein
              quantity in green leafy vegetables and fresh fruits. They

              protect  our  body  from  many  diseases.  Their  deficiency
              can cause serious health problems.

          •  Roughage: The fibrous indigestible part present in fruits

              and vegetables is called roughage. It does not have any
              nutrient value but it is essentially required in our diet. It            Vitamins and Minerals

              helps in water retention and also helps our food to pass
              down the alimentary canal properly. It also helps in the
              regular bowel movements. Raw green leafy vegetables

              and fruits provide roughage in our diet.

          •  Water: About 70% of our body is composed of water. The                           Salad
              large percentage clearly shows us the importance of water

              for the body. Water regulates the temperature of the body.
              Most of the minerals and other substances can dissolve

              in it. It acts as a medium for all chemical reactions that
              occur in the body.                                                              Water



        Let’s Recapitulate

            Give one word.

            1.  Body-building food.                                                             _______________
            2.  It helps in the regulation of temperature in our body.                          _______________
            3.  A rich source of roughage.                                                      _______________

            4.  Main source of energy.                                                          _______________
            5.  Protects the body from diseases.                                                _______________




        Activity 4.1

        You have been given a list of food items. For each food item, mention the nutrient provided by
        it, by writing C for carbohydrates, P for proteins, F for fats and V for vitamins.


          1.  Chapattis  _________                7.  Idli        _________         13.  Cheese       _________

          2.  Dal            _________            8.  Butter      _________         14.  Meat         _________


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